Day 2: Hard Boiled Eggs on Whole Wheat Bread with Olive Oil
This breakfast takes little time to prepare, especially if you already have hard boiled eggs in your fridge to consume. I always hard-boil 6-8 eggs at the beginning of the week because they make eating healthy on-the-go easy and efficient. When preparing, I like to add olive oil right when I take a hot and toasty piece of bread out of the toaster. That way, the oil soaks right in, creating a heavenly texture.
INGREDIENTS (serves 2)
2 pieces of whole wheat bread
2 tablespoons Kosterina EVOO
3 hard boiled eggs, sliced
Salt and pepper to taste
Toast the 2 slices of whole wheat bread. When crispy, drizzle each piece of toast with 1 tablespoon of Kosterina EVOO. Place half of the sliced eggs on one piece of toast and repeat with the remaining. Sprinkle salt and pepper on top and serve!