Day 1: Greek Salad (Horiatiki)
This is your go-to traditional Greek Salad. It's great for a quick, simple lunch that is always flavorful and satisfying.
INGREDIENTS (serves 1-2)
2 medium vine-ripened tomatoes, cut into 1 1⁄2" pieces
1 small cucumber, peeled, halved lengthwise, and sliced crosswise into 1⁄4" pieces
1⁄2 medium white onion, thinly sliced
3-4 tbsp. Kosterina olive oil
1⁄8 tsp. dried oregano, plus more
Kosher salt and freshly ground black pepper, to taste
6 oz. feta, cut into thick slabs
8 kalamata olives
In a medium bowl, combine the tomatoes, cucumbers, and onions in a bowl. In a separate smaller bowl, whisk together the oil and oregano; season with salt and pepper. Pour the olive oil mixture over the cucumber mixture and toss. Transfer the salad to a serving bowl and top it with the feta and olives. Garnish with oregano, and season with pepper.