Gluten-Free Olive Oil Brownies

Instructions

1. 1

   Preheat oven to 350F and prepare an 8×8 baking dish with parchment paper or oil.

2. 2

   In a large bowl, beat together eggs, coconut sugar, maple syrup, extra virgin olive oil, and vanilla

3. 3

   In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.

4. 4

   Add dry ingredients to wet, stirring until fully combined.

5. 5

   Pour batter into prepared dish and bake for 15-18 minutes or until toothpick comes out clean.

6. 6

   Sprinkle with sea salt

7. 7

   Let cool completely before serving and store on counter or in fridge.