NaN -Infinity

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

While our Original Extra Virgin Olive Oil is absolutely the best choice for dipping and finishing, our Organic Everyday EVOO is your go-to for cooking, baking, roasting and grilling (any time heat is applied)!

Polyphenol count: 663 mg/kg

View latest chemical analysis

Harvested in December 2024

Size

Frequency

 
 

Crafted with cooks in mind, the Everyday has a mild, fruity flavor with a smooth finish that will not overpower your food. This oil stands up to heat beautifully and is able to maintain its flavor with a smoke point of over 425° F. Like our ultra-premium Original EVOO, the Everyday is made from 100% Koroneiki early harvest olives. The Everyday has a polyphenol content of over 350 mg/kg as measured at the time of harvest. Harvested December 2024.

Learn more about our olives' journey from grove-to-table.

Our Organic Everyday Extra Virgin Olive Oil has a mild fruity flavor that will not overpower your food, making it perfect for cooking just about anything. Explore all of our Mediterranean inspired recipes in the Kosterina Kitchen.

Organic Greek extra virgin olive oil. 100% made from a mono-varietal of certified organic Koroneiki olives grown in southern Greece.

View nutritional information

Try Organic Everyday Extra Virgin Olive Oil with:

Original Extra Virgin Olive Oil (500ml)
Bestseller

Original Extra Virgin Olive Oil

$32

View full details

  • High-Polyphenol

    Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

  • Early Harvest

    When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

  • Greek

    All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.