Appetizer / Side Dish / Main Course / Salads

Baked By Melissa x Kosterina Green Goddess Salad

Baked By Melissa x Kosterina Green Goddess Salad

Prep time

20 minutes

Yield

2 servings

We’ve all been there—craving the aromatic flavors of Melissa Ben-Ishay’s Green Goddess Dressing, but you just used up the last of the garlic and ran out of basil. With the new Baked by Melissa x Kosterina Green Goddess Extra Virgin Olive Oil, making this iconic dressing has never been easier.

This is the official Baked By Melissa x Kosterina Green Goddess salad recipe. Every bite is filled with a perfect combination of flavors and textures. The savory, creamy dressing comes together with a crunch of cabbage & cucumbers to make for the most delicious plant-based lunch.

In this recipe

Green Goddess Olive Oil
Limited Edition

Green Goddess Olive Oil

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Ingredients

For the salad

  • 1 small head green cabbage
  • 3-4 mini cucumbers (or 1 large cucumber)
  • 1/4 cup chives
  • 1 bunch scallions


For the dressing

  • 1/4 cup Kosterina x Baked by Melissa Green Goddess Olive Oil
  • Juice of 1½ lemons
  • 2 tablespoons rice vinegar
  • 1/4 cup raw, unsalted cashews
  • 1/3 cup nutritional yeast
  • 1 cup fresh spinach
  • 2 tablespoons fresh chives
  • 1 teaspoon salt

Instructions

  1. 1

    Finely chop the cabbage and cucumbers into ⅛”-size pieces and add to a large bowl. Chop the chives and scallions and add them to the bowl.

  2. 2

    Add the dressing ingredients to a blender in the order listed, then blend on high until completely smooth. No green flecks should remain.

  3. 3

    Pour the dressing over the salad and mix well to evenly coat. Serve with your favorite tortilla chips

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