Walnut Balsamic Vinegar
Walnut Balsamic Vinegar
You will go nuts for this rich & velvety balsamic vinegar. It has a beautiful balance of flavors, with the natural sweetness of our balsamic vinegar, a hint of acidity, and the savory taste of walnuts.
Flavors
Frequency
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Details
Details
Our balsamic vinegars are aged 6 years for a high-density, velvety balsamic, with no added sugar. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Walnut Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, this Walnut Balsamic Vinegar is the perfect complement to our Original EVOO.
Our walnut balsamic vinegar is filled in a separate facility from our olive oil, white balsamic (fruit vinegars), olives, spices and all other product lines.
How to Use
How to Use
No charcuterie is complete without this vinegar. It pairs perfectly with cheese, harvest bowls, goat cheese salad, or even baked into breads and desserts.
Ingredients
Ingredients
Trebbiano and Lambrusco cooked grape must, wine vinegar, black walnut concentrate
Try Walnut Balsamic Vinegar with:
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High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.