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Signature Balsamic Trio

Signature Balsamic Trio

Set yourself up for amazing salads, marinades, and sweet treats with our Signature Balsamic Vinegar Trio. Each bottle is crafted by artisans in Modena, Italy for authentic flavor and aged for 6 years; the result is a rich & velvety balsamic vinegar that you will want to drizzle over everything. 

What's Inside

Original Balsamic Vinegar

Original Balsamic Vinegar

Rich and velvety. Aged to perfection.

Fig Balsamic Vinegar

Fig Balsamic Vinegar

Your new secret ingredient for salads and desserts.

Walnut Balsamic Vinegar

Walnut Balsamic Vinegar

No charcuterie is complete without this vinegar.

Details

Original Balsamic Vinegar: Our Balsamic Vinegar has intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Balsamic Vinegar as the perfect complement to our Original EVOO.

Fig Balsamic Vinegar: Our Fig Balsamic Vinegar gets a fruity boost to its intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Fig Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Fig Balsamic Vinegar as the perfect complement to our Original EVOO.

Walnut Balsamic Vinegar: Our balsamic vinegars are aged 6 years for a high-density, velvety balsamic, with no added sugar. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Walnut Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, this Walnut Balsamic Vinegar is the perfect complement to our Original EVOO.

Our walnut balsamic vinegar is filled in a separate facility from our olive oil, white balsamic (fruit vinegars), olives, spices and all other product lines.

How to Use

Cooking and baking with balsamic vinegars is delightful when they have this much flavor - use as a dressing for salads and harvest bowls, to accompany charcuteries, or even to drizzle over or bake into desserts.

Ingredients

Original Balsamic Vinegar: Trebbiano and Lambrusco cooked grape must, wine vinegar

Fig Balsamic Vinegar: Trebbiano and Lambrusco cooked grape must, wine vinegar, fig juice concentrate

Walnut Balsamic Vinegar: Trebbiano and Lambrusco cooked grape must, wine vinegar, black walnut concentrate

Try Signature Balsamic Trio with:

Olive Oil Trio
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  • High-Polyphenol

    Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.
  • Early Harvest

    When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
  • Greek

    All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.