Extra Virgin Body Soap
Extra Virgin Body Soap
Crafted with our signature extra virgin olive oil from Greece, this luxurious handmade soap will leave your skin feeling clean, nourished and silky smooth. Made with all clean ingredients, it has a subtle scent, with fresh aromas of lemon and lavender meant to transport you to the Mediterranean seaside.
Clean formulation, without any parabens, phtalates, petroleum, sulfates or synthetic fragrances.
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Details
Details
Extra Virgin Bar Soap is crafted with our signature extra virgin olive oil from Greece, shea butter, greek yogurt and other natural ingredients. It is a luxurious handmade soap that will leave your skin feeling clean, nourished and silky smooth. It is made with all clean ingredients, and follows the Credo definition of clean beauty, formulated without parabens, phtalates, petroleum, sulfates or synthetic fragrances. It has a subtle scent, with fresh aromas of lemon and lavender meant to transport you to the Mediterranean seaside.
How to Use
How to Use
Lather soap bar in hands and use liberally to cleanse.
Ingredients
Ingredients
Kosterina Extra Virgin Olive Oil: Exceptionally high polyphenol content to protect skin from free radical damage while locking in hydration.
Greek Yogurt: Creates a nourishing, creamy lather that hydrates and removes dead skin cells.
Sea Salt: Sea salt soap works to exfoliate, cleanse, and hydrate your skin all at once, making it an excellent choice for your daily cleansing regimen.
Full Ingredient List
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High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.