Beet Dip

Instructions

1. 1

   Pre-heat oven to 400 degrees.  On a baking sheet, place a large sheet of tin foil and add in beets and EVOO. Add salt and pepper to taste. Toss to combine. Fold tin foil to create a packet for the beets to steam in. Bake for 45 minutes until tender. 

2. 2

   Once beets have cooled, add Beets, EVOO, Walnuts, Garlic, Red Wine Vinegar, Maple Syrup, Salt, & Pepper to a food processor. Puree until smooth. 

3. 3

   Chill dip before serving.  Drizzle Kosterina Original EVOO on the dip before garnishing with Dill.  Dill. Serve with vegetables and pita.