Caramelized Sweet Potatoes

Instructions

1. 1

   Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

2. 2

   Carefully using a fork, poke each Sweet Potato 4-5 times. Microwave or Airfry the Sweet Potatoes for 2-3 minutes to soften. Once cool enough to handle, cut each Sweet Potato in half lengthwise.

3. 3

   On the baking sheet lined with parchment paper, drizzle 1/2 Tablespoon of Kosterina Spicy EVOO per Sweat Potato then layer on top a sprig of Rosemary, salt, and pepper before laying the Sweet Potato open face down into the EVOO and Rosemary mixture.

4. 4

   Bake Sweet Potatoes for about 40 minutes. While Sweet Potatoes are baking, mix together dip ingredients and set aside in the fridge until potatoes are ready and cooled.

5. 5

   Let Sweet Potatoes cool for 10 minutes before enjoying with the Greek Yogurt Dill Dip.