Dark Chocolate Balsamic Vinegar, Watermelon & Feta Salad
Dark Chocolate Balsamic Vinegar, Watermelon & Feta Salad
About this recipe:
When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate.
Ingredients
- 1 small watermelon
- 8 oz 365 Everyday Value Feta Cheese Block, packed in brine
- ¼ cup hazelnuts, toasted and chopped
- 2 to 3 springs of mint, leaves removed from stem
- 1 teaspoon kosher salt
- 2 Tablespoons Kosterina Dark Chocolate Balsamic Vinegar
Directions
- Slice the watermelon in half and remove the rind. Cut the watermelon into 1 and 2-inch square pieces.
- Cut the feta block into 1 and 2-inch squares.
- On a large, flat serving platter, arrange the watermelon and feta in a geometric pattern, leaving ¼ inch space between pieces.
- Sprinkle hazelnuts and mint leaves on top of the watermelon and feta
- Sprinkle the entire dish with salt.
- Drizzle the Dark Chocolate Balsamic Vinegar over the finished dish just before serving. Enjoy!
