Greek Chicken Salad
Prep time
10 minutes
Cook time
0 minutes
Ingredients
Instructions
-
1
Whisk together the yogurt, cucumber, EVOO, balsamic, dill, garlic, and a generous pinch of salt and pepper. Taste and add more salt as needed.
-
2
In a separate large mixing bowl, add the chicken, red onion, olives, and chickpeas. Pour the dressing over the top and mix thoroughly.
-
3
Cover and refrigerate for at least 1-2 hours before serving. Serve in a pita, lettuce wraps, with crackers, etc. Enjoy!
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