Greek Nachos

Instructions

1. 1

   Preheat oven to 350 F.

2. 2

   Use a fork to shred the rotisserie chicken and add to a bowl alongside the coconut sugar and Greektown Spice Blend. Toss until the chicken is fully coated in the seasoning.

3. 3

   Line a baking sheet with parchment paper and spread the tortilla chips out evenly across the baking sheet.

4. 4

   Spread the chicken out evenly across the tortilla chips, then top with the shredded cheese.

5. 5

   Transfer the tray to the oven and bake for 8-10 minutes, until the cheese has fully melted.

6. 6

   While the nachos are in the oven, prepare the corn salsa. Cook the frozen corn according to package directions and chop the cherry tomatoes, red onions, and cilantro. Add them to a bowl alongside the lime juice, lime zest, sea salt, and ground black pepper. Set the salsa aside.

7. 7

   Once the nachos are done, remove them from the oven and allow them to cool slightly. Then, top with the corn salsa and pickled red onions then serve and enjoy!