Appetizer / Side Dish / Main Course / Salads

Greek Orzo Salad

Greek Orzo Salad

Prep time

20 minutes

Yield

2-4 servings

A Greek household staple, we decided to add a couple of twists to make this traditional favorite even tastier. Using our robust Original EVOO and Greek Herb Kalamata Olives, you will be surprised by how much flavor a simple Orzo Salad can hold! A bright salad dressings comes together with a series of fresh vegetables, creating a delicious blend of flavors and textures.

In this recipe

Original Extra Virgin Olive Oil (500ml)
Bestseller

Original Extra Virgin Olive Oil

$32

Greek Herb Kalamata Olives

Greek Herb Kalamata Olives

$25

Ingredients

For the Salad: 

  • 2 cups orzo, cooked 
  • 1 cucumber, peeled and diced
  • 1/2 cup red onion, diced
  • 1 pint grape tomatoes, halved
  • 15 oz can chickpeas, drained and rinsed 
  • 2 tsp fresh dill, finely chopped
  • 6 oz Kosterina Greek Herb Kalamata olives, rinsed and drained
  • 8 oz feta cheese, crumbled 

For the Dressing: 

  • ½ cup Kosterina Original Extra Virgin Olive Oil
  • ¼ cup red wine vinegar
  • 2 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp kosher salt 
  • ⅛ tsp ground black pepper

Instructions

  1. 1

    Cook the orzo in water according to the package directions. Drain and add to a large bowl. Set aside. 

  2. 2

    To a jar or small bowl, add all of the ingredients for the dressing and whisk well to combine. 

  3. 3

    To the bowl of orzo, add the cucumber, red onion, tomatoes, chickpeas, dill, olives, and feta. Add the dressing and toss to coat. Refrigerate until ready to serve.

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  • Original Extra Virgin Olive Oil (500ml)

    Original Extra Virgin Olive Oil 500ml

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    Our highest polyphenol EVOO straight from Southern Greece.

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    Extra Virgin perfection: one for cooking and one for drizzling.

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