Greek Shrimp Salad
Prep time
25 minutes
Cook time
10 minutes
Yield
6 servings
Ingredients
Instructions
-
1
In a large pan, sear shrimp in 3 tablespoons Kosterina Organic Everyday Extra Virgin Olive Oil until cooked through, 5-6 mins. Season with salt & pepper. Cool & chop.
-
2
In a large bowl, mix seared shrimp, cucumbers, radishes, olives, parsley, lemon zest & juice, cumin, cayenne, onion powder & 3 tablespoons Kosterina Original Extra Virgin Olive Oil.
-
3
Garnish with parsley.
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