Greek Smash Burgers
Greek Smash Burgers
About this recipe:
A burger and taco in one? These viral smash burgers are all over the internet for a good reason. Perfect for grilling season and suitable for all tastebuds. We love that you can use any burger toppings (for us - we had to go Greek!) and how quickly this meal comes together. A delicious combination the entire family will love.
Ingredients
For the Burger:
- 1 pound of ground meat of your choice
- ½ medium red onion chopped or minced
- 3 cloves of garlic, minced or grated
- 2 tablespoons fresh mint, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- Pita Bread
- Optional toppings: lettuce, tomato, cucumber, red onion, feta cheese, za'atar
For the Tzatziki Sauce:
- ¾ cups Greek yogurt
- ½ cucumber
- 1 clove of garlic, grated
- 1 lemon, juiced
- 2 tablespoons fresh dill
- 2 tablespoons fresh mint, chopped
- 1 tablespoon Kosterina Spicy Red Pepper EVOO
- 1 teaspoon kosher salt + more to taste
Directions
For the Burger:
- Combine the ground meat, onion, garlic, mint, and seasonings until fully combined then roll into 4 balls
- Heat a flat top grill or cast iron pan over medium-high heat
- Place the meat balls onto the heated surface
- Immediately, using a heavy pan or stiff spatula, smash the pita down on top of the burger until it's as flat as you would like
- Close grill (if applicable) and cook for 3-4 minutes until the meat is crispy and cooked through.
- Flip over for about 1 minute then serve with toppings
For the Tzatziki Sauce:
- Grate cucumber on a large-holed box grater
- Wring out or press out any excess liquid from cucumber
- In a medium bowl, combine grated cucumber, yogurt, lemon juice, dill, min, garlic, Kosterina Spicy Red Pepper EVOO, and salt
- Refrigerate for up to 3 days, covered
