Greektown Avocado Toast
Prep time
5 minutes
Cook time
10 minutes
Yield
1-2 servings
Ingredients
Instructions
-
1
Cook the sourdough bread in olive oil over medium heat until lightly golden brown. Remove from the heat, then cook the eggs however you like. Set aside.
-
2
Spread the mashed avocado over the two slices of sourdough bread. Drizzle with Kosterina Original Extra Virgin Olive Oil.
-
3
Top with the eggs, then sprinkle with The Spice House Greektown Spice.
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Original Extra Virgin Olive Oil 500ml
Regular price $32Regular priceUnit price perOur highest polyphenol EVOO straight from Southern Greece.
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Original EVOO & Balsamic Vinegar Duo
Regular price $45Regular priceUnit price perExtra Virgin Olive Oil and Balsamic Vinegar: a match made in the Mediterranean.