Haven's Kitchen x Kosterina Spicy Shawarma Bowl

Instructions

1. 1

   To a medium bowl, add the garlic, 2 tbsp Kosterina Premium Reserve Extra Virgin Olive Oil, lemon juice, salt, cumin, paprika, and turmeric. Add the chicken breasts and let marinate for 10 minutes. 

2. 2

   Remove the chicken from the marinade. Heat 2 tbsp olive oil in a pan over medium heat. Add the chicken and saute until cooked through, about 4 minutes on each side. Transfer the chicken to a plate to cool. Slice into thin strips. 

3. 3

   To make the tahini sauce, mix together the tahini, lemon juice, Kosterina Spicy Red Pepper Extra Virgin Olive Oil, water, and salt in a small bowl until smooth. 

4. 4

   Cook the quinoa according to package directions and toast the flatbread. 

5. 5

   In a medium bowl, mix together the red onion, cucumber, tomatoes, parsley, lemon juice, and Kosterina Premium Reserve Olive Oil. Set aside.

6. 6

   To assemble the bowls, divide the quinoa into two bowls and top each with sliced chicken breast, vegetable salad, and pita. 

7. 7

   Drizzle the tahini sauce and Haven’s Kitchen Zesty Jalapeno Aioli over each bowl.