Breakfast / Dessert / Baked Goods

High Protein Oleato Blueberry Muffins

High Protein Oleato Blueberry Muffins

Prep time

15 minutes

Cook time

30 minutes

Yield

12 servings

Perfect for your breakfast, post-workout snack, or guilt-free dessert, these Oleato Blueberry Muffins packed with healthy protein and taste absolutely delicious! Made with just the right amount of sweetness, and with the lightest, fluffiest texture, you will be making these muffins every weekend for meal prep.

We joined forces with Chike and their Protein Iced Coffee powder to create a satisfying, healthy treat. Paired with our Blueberry Crushed Fruit Vinegar, this recipe is bursting with a bright, fruity flavor. Plus, it's gluten free and made with only natural sweeteners!

In this recipe

Crushed Blueberry Vinegar

Crushed Blueberry Vinegar

$15

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$23

Ingredients

  • 1 1/4 cup of gluten-free self-raising flour
  • 2 scoops of Chike Sweet Cream Iced Coffee
  • 2/3 of granulated monk fruit
  • 3 eggs
  • 3 small bananas
  • 2 tbsp of Kosterina Crushed Blueberry Vinegar
  • 2 tsp of vanilla extract
  • 1/4 cup of vanilla greek yogurt
  • 1/4 cup of Kosterina Extra Virgin Olive Oil
  • 1 cup of blueberries

Instructions

  1. 1

    Preheat the oven at 350F.

  2. 2

    Mix all dry ingredients in a bowl.

  3. 3

    Place the bananas in a bowl and microwave for 1:30 minutes.

  4. 4

    Add the eggs, vanilla extract, blueberry vinegar, olive oil, bananas and mix well with the dry ingredients.

  5. 5

    Fold in the in the blueberries.

  6. 6

    Transfer the batter into 12 silicone muffin cups.

  7. 7

    Bake for 30-32 minutes and let them cool down.

  8. 8

    Let it cool down, slice and enjoy!

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