Hot Honey Pistachio Feta

Instructions

1. 1

   In a small bowl, mix together the pistachios and panko and pour onto a plate. 

2. 2

   To a shallow bowl, add the egg and whisk well. 

3. 3

   Dip the feta in the egg, then in the pistachio bread crumb mixture, making sure to coat it thoroughly. 

4. 4

   To a pan over medium heat, add the Kosterina Spicy Red Pepper Olive Oil. 

5. 5

   Add the feta and fry on both sides until golden brown. 

6. 6

   Drizzle with the honey and more Kosterina Spicy Red Pepper Olive Oil. Top with chopped parsley and serve with Nufs Hot Honey crackers.