Kosterina Spanako-Pizza
Kosterina Spanako-Pizza
About this recipe:
Making pizza at home is easier than you think. Our (basically) no knead dough comes together in minutes in a food processor and our secret ingredient to a super flavorful result is our Garlic Oil. Make a double batch because this dough is perfectly freezable too.Ingredients
For the Garlic Pizza Dough:
- 3 cups all-purpose or bread flour, plus more for dusting
- 2 1/2 teaspoons instant yeast
- 2 1/2 teaspoons kosher salt
- 2 tablespoons Kosterina Garlic Olive Oil
For the Topping:
- 1 tablespoon Kosterina Garlic Olive Oil
- 2 T powdered garlic
- 2 T dried oregano
- 1 T kosher salt
- 1 lb mozzarella, grated
- 10 ounces feta, crumbled
- 10 ounces frozen spinach, defrosted and pressed of excess water
Directions
For the Garlic Pizza Dough:
- Combine the flour, yeast, oil and salt in a food processor. Turn the machine on and add 1 cup of water.
- With the machine running slowly add 1/2 cup of water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch.
- Turn the dough onto a floured bowl and knead by hand to form a smooth dough ball.
- Put the dough in a bowl and cover with plastic wrap; let rise for one hour.
- When the dough is ready, put the dough on a greased baking sheet. Slowly begin to spread the dough to the corners of the sheet. If it is resisting, cover it with a towel and allow it to rest for 10 minutes. Once it is the size you like, proceed with toppings.
- Preheat the oven to 500 degrees or as high as your oven will go.
- Drizzle the dough with olive oil. Sprinkle garlic powder, oregano and salt along the border.
- Evenly distribute the mozzarella, then the feta and then add little bits of spinach all over the dough.
- Place in a preheated oven for 10 to 15 minutes, until the crust is brown and the cheese is melted and bubbling.
