Dessert / Breakfast / Baked Goods

Matcha Granola Muffins

Matcha Granola Muffins

Prep time

20 minutes

Cook time

24 minutes

Yield

12 servings

Need your morning dose of polyphenols in the morning? These Matcha Granola Muffins are packed with antioxidants to help protect your body from inflammation throughout the day, plus they are made with the most delicious matcha granola. These muffins are moist, fluffy, and a sweet start to your day with just the right amount of earthy matcha flavor. Combine these flavors with our premium Organic Everyday EVOO and you have a "match-a" made in heaven.

For this recipe, we used Matchaful's Original Grain-free Granola for the perfect blend of earthy matcha and sweetness.

In this recipe

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$25

Ingredients

  • 2 eggs
  • 1/3 cup Kosterina Everyday Extra Virgin Olive Oil  
  • 1/2 cup coconut sugar 
  • 2 tsp vanilla extract
  • 3/4 cup almond milk 
  • 1 1/4 cups gluten free all purpose flour (or regular all purpose flour)
  • 1 cup almond flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 4 tsp matcha
  • 1/4 tsp salt
  • 3/4 cup Matchaful Original Grain-Free Granola

Instructions

  1. 1

    Preheat the oven to 350 F and line a muffin tin with liners. 

  2. 2

    Whisk together the eggs, Kosterina olive oil, sugar, vanilla, and almond milk in a large mixing bowl. 

  3. 3

    Whisk in the gluten free all purpose flour, almond flour, baking powder, baking soda, matcha, and salt until completely combined. 

  4. 4

    Scoop the batter into the muffin trays, dividing evenly, then sprinkle the tops of each with Matchaful granola. 

  5. 5

    Bake for 20-24 minutes or until a toothpick comes out clean. 

  6. 6

    Let cool for about 10 minutes before serving.

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