Mediterranean Chopped Salad

Instructions

1. 1

   To make the dressing, combine all ingredients in a large jar or liquid measuring cup and whisk until completely combined. Set aside. 

2. 2

   Core and finely chop the head of lettuce into very thin strips, then add to a large bowl. Dice the celery, cucumber, and bell peppers and thinly slice the red onion and add to the bowl. 

3. 3

   Slice Kosterina Green Herb Kalamata Olives and Kosterina Spicy Kalamata Olives in half lengthwise. Cut the feta cheese into ½ inch cubes, and slice the pepperoncini into small pieces, removing the stems. Add the olives, feta, pepperoncini, and chickpeas to the bowl. 

4. 4

   Drizzle the dressing over the salad and toss well before serving.