One-Skillet Tangerine Marinated Chicken Thighs

Instructions

1. 1

   Pat chicken thighs dry and lightly season with salt

2. 2

   Combine all marinade ingredients in a bowl and whisk to combine

3. 3

   Pour the marinade over chicken thighs, combine and let rest for 30 mins

4. 4

   Preheat oven to 400 degrees F

5. 5

   In a cast iron skillet, on medium-high, add 1 Tbsp Kosterina Everyday Extra Virgin Olive Oil  

6. 6

   Once hot, sear chicken thighs, skin side down until golden brown & slightly crispy, about 8 mins

7. 7

   Flip and nestle in orange slices, shallots, olives & thyme sprigs around the chicken thighs

8. 8

   Place the cast iron skillet in the oven and cook for 10 mins 

9. 9

   Remove and baste chicken in all the delicious fat drippings

10. 10

    Add back to the oven and cook for 10 more minutes or until chicken is cooked through