Sheet Pan Herby Lemon Chicken

Instructions

1. 1

   Preheat the oven to 425 F. 

2. 2

   To a large bowl, add the Kosterina Everyday Extra Virgin Olive Oil, lemon juice, garlic, dijon, Greektown Spice, and kosher salt. Mix well to combine, then add the chicken to the marinade and toss to coat.  

3. 3

   Once the oven is preheated, add the marinated chicken, lemon, and onion to a large sheet pan in an even layer. Drizzle the remaining marinade over the lemon and onion. 

4. 4

   Bake for 20 minutes or until the chicken is fully cooked. Remove and let cool slightly. Garnish with fresh dill and parsley before serving.