Sheet Pan Roasted Balsamic Veggies

Instructions

1. 1

   Preheat oven to 375 degrees. 

2. 2

   Cut all your vegetables and be mindful to keep them relatively the same size for better roasting.  Arrange vegetables on a parchment lined baking sheet. Set aside.

3. 3

   Mix together Kosterina Original Balsamic Vinegar, Kosterina Everyday EVOO, Thyme, Rosemary, Garlic Powder, Salt, and Pepper in a small bowl.

4. 4

   Drizzle Balsamic mixture onto vegetables. Toss to coat each vegetable in Balsamic mixture.  Spread vegetables into an even layer on the baking sheet.

5. 5

   Place tray in oven and roast for 35-40 minutes, flipping/tossing half way.

6. 6

   Servc warm.