Sheet Pan Shrimp
Sheet Pan Shrimp
Ingredients
- 1 lb Shrimp (cleaned, peeled, and deveined)
- Kosterina Everyday Organic Extra Virgin Olive Oil
- 8 oz Baby Roma or Cherry Tomatoes
- 1 tablespoon Fresh Oregano course chopped
- 1 tablespoon Garlic Minced
- 3 oz Greek Feta Cheese
- ½ tablespoon Lemon Zest
- 1 Lemon Juiced
- Kosterina Original Extra Virgin Olive Oil
- Salt and Pepper
Directions
- Heat Oven 400 degrees. Combine shrimp, garlic, lemon zest, lemon juice, tomatoes, and oregano in a large bowl. Drizzle Kosterina Everyday Organic Extra Virgin Olive Oil to coat evenly and season with salt and pepper.
- Place shrimp on a single layer on a large sheet pan with tomatoes facing cut side up. Bake until shrimp is no longer pink and cooked through, about 8-10 minutes.
- Finish dish with crumbled greek feta and drizzle with Kosterina Original Extra Virgin Olive Oil.
- Serve immediately, garnish with quartered lemon if desired.
