Spinach Salad with Goat Cheese & Strawberries
Spinach Salad with Goat Cheese & Strawberries
About this recipe:
This spinach salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.Ingredients
For the Salad:
- 5 ounces fresh baby spinach
- 1 cup fresh strawberries, cleaned, hulled and sliced
- 6 oz container 365 Everyday Value Crumbled Goat Cheese
- 4 oz 365 Everyday Value Blanched & Slivered Almonds, toaste
For the Kosterina Honey Garlic Vinaigrette:
- 1/2 cup Kosterina Original Extra Virgin Olive Oil
- 1/4 cup Champagne vinegar
- 1 teaspoon 365 Everyday Value Organic Honey Mustard
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon Simply Organic All Purpose Seasoning
- 1/2 teaspoon 365 Everyday Value Ground Black Pepper
Directions
For the Salad:
- Toss all the salad ingredients in a bowl and mix gently to combine.
- In a mason jar or lidded container, add all dressing ingredients and mix vigorously to combine.
- Pour dressing (as desired) evenly over salad and toss lightly to coat. You may not need all the dressing. Refrigerate unused dressing for later use.
- Serve immediately. Enjoy!
