Sweet Potato Wraps

Instructions

1. 1

   Scoop the flesh from the sweet potatoes and add to a medium bowl. Use a fork or whisk to mash well, then mix in the flour and salt. Use your hands to knead the mixture until a smooth dough forms.

2. 2

   Shape the dough into a ball, then cut into 6-8 equal pieces, depending on how large you’d like the tortillas to be. Shape each piece into a ball. 

3. 3

   On a floured surface, roll out each ball to form a tortilla about ⅛ inch thick. 

4. 4

   Heat a pan to medium heat, then add enough Kosterina Everyday Extra Virgin Olive Oil to coat the bottom of the pan. Add a tortilla to the pan and cook for 1-2 minutes until large bubbles begin to form and the tortilla is turning lightly golden brown on the bottom, then flip and cook for about 1 minute on the other side. Remove and repeat with the rest of the tortillas, adding more olive oil as needed.