Appetizer / Main Course / Side Dish / Salads

Viral Salmon Lettuce Wraps

Viral Salmon Lettuce Wraps

Prep time

15 minutes

Yield

4 servings

Looking for a quick, easy, and protein-packed meal? This wild salmon salad comes together in just 10 minutes with minimal prep! Featuring Kosterina Crushed Tangerine Fruit Vinegar, it delivers the perfect balance of bright citrus flavor, creamy texture, and satisfying crunch.

With wild-caught salmon, crisp Honeycrisp apple, celery, and fresh cilantro, this nutrient-dense salad is high in protein, omega-3s, and antioxidants. Tossed in a light avocado oil mayo dressing with a touch of tangerine-infused tang, it's perfect for a fast lunch, light dinner, or meal prep staple.

Enjoy it wrapped in crisp lettuce, served over greens, or on whole-grain toast for a Mediterranean-inspired dish that’s as easy as it is delicious!

In this recipe

Crushed Tangerine Vinegar

Crushed Tangerine Vinegar

$15

Ingredients

  • 3 Cans of Wild Caught Salmon (Wild Planet)
  • 1/2 Red Onion
  • 1 Shallot (optional)
  • 1 Honeycrisp apple (keep the skin on) and finely chop.
  • Handful of cilantro (about 1/4 cup worth). PS: Keep a little of the stem on - it adds crunch)
  • Celery - 2 stems
  • Tangerine Vinegar - 2.5 Tablespoons
  • Primal Kitchen Avocado Oil Mayo - 1/2 cup (if it's looking dry, add more. It should be a creamy consistency)
  • Salt - 2 teaspoons
  • Pepper - 1 teaspoon
  • 3-4 Leaves of lettuce

Instructions

  1. 1

    Combine all ingredients into a medium bowl and mix well until combined.

  2. 2

    Place the mixture into lettuce leaves and enjoy!

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