Main Course / Breakfast

Egg Salad Sandwich

Egg Salad Sandwich

Prep time

20 minutes

Yield

1 servings

Upgrade your classic egg salad sandwich with a Mediterranean twist! This high-protein egg salad sandwich is packed with nourishing ingredients like creamy avocado, protein-rich eggs, and a touch of Kosterina Everyday Organic Extra Virgin Olive Oil for a boost of heart-healthy fats and antioxidants. With crunchy celery, fresh chives, and our signature Greektown Spice Blend, this sandwich delivers bold flavor and satisfying texture in every bite.

Perfect for a quick lunch or post-workout meal, this protein-packed sandwich will keep you energized and feeling great. Pair it with a side salad or fresh fruit for a balanced, Mediterranean-inspired meal.

In this recipe

Ingredients

  • ½ ripe avocado
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon Kosterina Everyday Organic Extra Virgin Olive Oil
  • 3 hard-boiled eggs, chopped
  • ¼ cup finely chopped celery (about 1stalk)
  • 1 tablespoon snipped fresh chives
  • ¼ teaspoon Greektown Spice Blend
  • ⅛ teaspoon ground pepper
  • 4 slices whole-wheat sandwich bread, toasted
  • 2 leaves lettuce

Instructions

  1. 1

    Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Divide the mixture between 2 slices of toast. Top each with a piece of lettuce and another slice of toast.