We created our Crushed Fruit Vinegars because vinegar has long been used for its plethora of health benefits, including its potential in glycemic control (blood sugars), increased satiety leading to weight loss, antioxidant protection, and improved gastrointestinal function.
However, we often get asked the question, “how do I use Kosterina Crushed Fruit Vinegars?” We love the creativity that we have seen across our Kosterina family, and we would like to share some of our favorite ways to use them.
Salad Dressings
Try mixing any of our vinegars with our Original EVOO. The fruitiness, tartness and acidity from the vinegar mixed with our EVOO is a simple and delicious combination that will soon become your go-to.
Citrus Salad Dressing
Summer Fruit Salad
Kosterina Harvest Bowl
Drinks
For Cocktails and Mocktails, add tangy crushed fruit vinegars to elevate any drink into a sophisticated experience. The delicious, fruit-forward flavor will have you sipping all night (or day!).
Tangerine Paloma
Strawberry Gimlet
Blueberry Mocktail
Apple Cider Margarita
Cucumber Lemon Martini
Marinades and Desserts
For a full, family meal, we have seen our vinegars used in the most creative (and tasty) ways! Just by adding some crushed fruit vinegar, you add a whole new layer of complexity to your dish.
Orange-Olive Chicken Thighs
Strawberry Pie
Clementine Sorbet
Enjoy the perfect balance of tangy & sweet, with no added sugar. Use for an immediate burst of fruity flavor in any dish. We can’t wait to see how creative you all get with these!
Apple Cider Muffins
