- Drizzle on fresh fruit. The combination and sweetness of fresh berries paired with our slightly sweet and rich balsamic is a perfect match.
- Bake into desserts like cupcakes, tarts, and brownies. The addition of balsamic vinegar lends a wonderfully sweet and acidic flavor.
- Marinate steak or any meat to bring out the rich flavors and add depth to each bite.
- Chocolate syrup reimagined. Drizzle over your favorite ice cream for a subtly sweet and decadent delight.
- Upgrade your cheeseboard. Drizzle over cheese and meats for the best balance of flavors.
How do you use our Dark Chocolate Balsamic Vinegar? Share your favorite ways by commenting below!
